My sister absolutely LOVES cheesecake. If it is on a dessert menu, more than likely she will save room eating dinner just to have a little slice of cheesy heaven. It was natural when I asked her what she wanted to have for dessert for her birthday, and cheesecake one. I wanted to make a traditional NY style cheesecake without any accoutrements. I took the Philadelphia Cream Cheese recipe off of the box and followed it to a T. What I failed to follow though was the cooling to room temperature BEFORE putting it in the fridge. I rushed the process trying to cool the cheesecake down for us to eat. Needless to say, I had to come up with a plan B to cover my cracks. My defaults are always strawberries and chocolate. A little Hershey’s chocolate sauce and some cut up strawberries and we were in business!