The cake is a Hershey’s perfect chocolate cake. I think the name says it all. The filling, was the cookies and cream. A creamy layer, with crushed Oreos. To die for! Then the cookies and cream was spread across the top of the cake. Chocolate frosting smeared around the cake and (sparsely) decorated. I believe my frosting was a little too liquidy because the piping I tried to do around the edges wouldn’t hold. Needless to say, I smoothed them over with my spatula and kept going. Then a few decorations of halved Oreos on the top with some drizzled Hershey’s syrup and we were good to go!
As you all very well know from my oreo cheesecake post, I love Oreos. Can’t get enough of them. I decided I was going to branch out for Brendan’s 25th birthday cause I was having a party with a bunch of our friends and family for him turning a quarter century, so I chose to do a Cookies and Cream CAKE from Annie’s Eats! I am by no means a cake decorator. I love my piping bag because it makes everything look pretty. This cake, drove that point home that I have only mastered the piping bag, and not the spatula. But, nonetheless, the cake was delicious! (even if it had a crack down the middle of one of the layers)